JetBlue unveils new onboard offerings


American low-cost carrier JetBlue Airways is rolling out a series of fresh amenities and menu items for the spring season, aiming to enhance the inflight experience across its Mint premium and Core economy cabins.

For transcontinental Mint flights, JetBlue is partnering with several New York-based brands to curate new amenity kits. Customers will receive a reusable foldable backpack or snappable pouch designed by Caraa, filled with skincare products from Dr. Dennis Gross, a bamboo toothbrush and oral care items from Plus Ultra, and the signature sleep amenities from Tuft & Needle.

“As New York’s Hometown Airline, JetBlue is bringing the best of NYC to the skies once again with a new roster of Mint amenity partners,” the airline said in a press release.

The Mint menu is also getting a seasonal refresh with dishes from the rotating restaurant partner Legacy Records, part of the Delicious Hospitality Group. Highlights include coconut yogurt parfaits, rosemary honey biscuits, lamb shoulder with harissa, and orzo with marinated feta for lunch and dinner services.

In the main Core cabin on transatlantic flights, JetBlue is introducing menu items from the New York eatery DIG, such as jerk chicken with coconut rice, kale and quinoa salads, and vegan French toast for breakfast.

“Another NYC and customer favorite, DIG, is bringing new farm to tray-table dishes to JetBlue’s transatlantic Core experience,” the release stated.

On the entertainment front, JetBlue is adding a ‘Luck of the Irish’ category for March to celebrate its new Dublin route, featuring Irish films and audio stories. There will also be an ‘Awards Season’ lineup showcasing recent Oscar contenders like “Tár” and “The Whale.”

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